A beautiful and classic Wedding Cake to create lasting memories on your Special Day.
The cake consists of three tiers with a scrumptious cake filling, covered in textured vanilla buttercream. Choose your favourite flavour from the following delicious cake options: Red Velvet, Victoria Sponge, Lemon, Double Chocolate (regular or free from gluten), Carrot (vegan or regular)or plain Vanilla.
Handmade with only the finest ingredients such as free-range eggs, British dairy and Belgian chocolate in the heart of Battersea and available for London delivery or collection from our shop.
Please consider that there is a lead time of 1 week for this cake.
Measurements:
From top to bottom
- 8" tier with three layers of sponge inside
- 10" tier with three layers of sponge inside
- 12" tier with three layers of sponge inside
This cake cuts into approximately 68 dessert portions or up to 92 party portions.
Dietary & Allergen Advice
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
The ingredients and allergens for this cake depend on the flavour you choose. Please get in touch with our team before ordering if you have any questions / dietary needs or refer to the individual product page of your preferred flavour for more information.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
