Frosted Victoria Cake
Frosted Victoria Cake
Frosted Victoria Cake

Jack and Beyond

Frosted Victoria Cake

Regular price £34.00
Unit price  per 
Tax included. Shipping calculated at checkout.

This classic cake will charm you with its simple, yet delicious flavours.

Description

A true tea-time classic: Fluffy vanilla sponge paired with the fruity sharpness of raspberry jam. Our Victoria Sponge is covered in a delightful mascarpone & cream cheese vanilla frosting and can be pre-ordered for store pick up or you can have our delicious celebration cakes to your London home, in time for a nice cuppa!

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Dietary & Allergen Advice

Contains Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Butter, cream cheese, mascarpone, icing sugar, vanilla extract, margarine, caster sugar, eggs, self raising flour, strawberry jam, fresh strawberries

London Delivery Options

We offer London delivery within the M25 to your doorstep starting from just £2.00, so your next cake fix is never far away! Simply enter your post code at checkout to see your available delivery rates.

Monday to Saturday time slots for cake deliveries are fixed as follows:

  • 8:00AM - 12.00PM
  • 2:00PM - 6.00PM

Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee

 

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.