Frosted Victoria Cake - Jack and Beyond
Frosted Victoria Cake - Jack and Beyond
Frosted Victoria Cake - Jack and Beyond

Jack and Beyond

Frosted Victoria Cake

Regular price £45.00
Unit price  per 
Shipping calculated at checkout.

This classic cake will charm you with its simple, yet delicious flavours.


A true tea time classic: Fluffy vanilla sponge paired with the fruity sharpness of strawberry jam. Our Victoria Sponge is covered in a delightful mascarpone & cream cheese vanilla frosting and can be pre-ordered for store pick up or you can have our delicious celebration cakes to your London home, in time for a nice cuppa!

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Dietary & Allergen Advice

Contains Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.


Butter, cream cheese, mascarpone, icing sugar, vanilla extract, margarine, caster sugar, eggs, self raising flour, strawberry jam, fresh strawberries, pink food colouring

London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!

We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.

Delivery days & time slots:

We deliver Monday – Friday

  • 9:00AM - 4.00PM

And Saturday

  • 8:00AM - 3:00PM

Delivery rates:

Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 26 slices.
  • 12" cakes will serve 30 to 42 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.


What Our Customers Are Saying

Customer Reviews

Based on 2 reviews
Tif B

Ordered this cake for a baby shower & everyone loved it. The jam & cream tasted really fresh. Will order again for future events.

Matthew Benson
F4osted Victoria cake

This cake was delicious, lovely creamy frosting, jam middle was just right, the only thing I would say it it was a little sweet for me but I am a dark chocolate type person. If you like white chocolate you will love this.