This vegan version of our extremely popular Carrot & Cinnamon Cake is entirely plant-based but does not compromise on flavour.
A tasty treat for vegan cake lovers! Light carrot sponge layers packed with freshly grated carrots are complemented by a creamy spiced frosting made with vegan cream cheese. The recipe contains just the right amount of cinnamon for a balanced and delicious flavour. This beautiful celebration cake is finished with handmade edible fondant flowers in vibrant colours and is presented in an elegant cake box.
Order now and collect your cake order from our shop on Battersea High Street which is open seven days a week or have it delivered with our reliable London delivery service.
You can personalise your vegan Carrot and Cinnamon Cakehere.
Dietary & Allergen Advice
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.