This vegan version of our extremely popular
Carrot & Cinnamon Cake is entirely plant-based but does not compromise on flavour.
Description
A tasty treat for vegan cake lovers! Light carrot sponge layers packed with freshly grated carrots are complemented by a creamy spiced frosting made with vegan cream cheese. The recipe contains just the right amount of cinnamon for a balanced and delicious flavour. This beautiful celebration cake is finished with handmade edible fondant flowers in vibrant colours and is presented in an elegant cake box.
Order now and collect your cake order from our
shop on Battersea High Street which is open seven days a week or have it delivered with our reliable London delivery service.
Personalised inscription
You can personalise your vegan Carrot and Cinnamon Cake here.
Dietary & Allergen Advice
Contains: Wheat
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Caster Sugar, vegetable oil, vinegar, vanilla flavouring, apple sauce, flour, cinnamon, salt, baking soda, grated fresh carrots, vegan cream cheese, margarine, icing sugar, fondant.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
