Delightfully moist sponge cake with freshly grated carrots & creamy cinnamon frosting.
Description
This wonderfully moist cake is packed with freshly grated carrots and just the right amount of spice. If you are a carrot cake fan, you are going to love our take on this traditional recipe with a topping of our own creation of creamy cinnamon frosting. Whatever the celebration, our carrot and cinnamon occasion cake is sure to impress!
Place your order now for deliveries available throughout London starting at just £2.00. Alternatively, you can pick it up from our
shop on Battersea High Street.
Personalised inscription
You can personalise your Carrot and Cinnamon Cake here.
Dietary & Allergen Advice
Contains: Wheat, Eggs & Dairy
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Butter, cream cheese, icing sugar, ground cinnamon, caster sugar, vegetable oil, eggs, flour, bicarbonate of soda, baking powder, salt, carrots
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
