A special Birthday Cake adorned with a fondant number 2 that comes in a variety of delicious flavours.
The first few birthdays in a child's life are just so precious and this beautiful handmade cake is the perfect choice to mark your little one's second birthday. Add a unique hand-piped message to the top and select a flavour for the cake from the following irresistible options: Carrot, Lemon, Chocolate, Plain Vanilla, Red Velvet or Victoria Sponge. Feel free to get in touch with our team if you'd like to enquire about special dietary requirements.
Please note that the Chocolate Cake option comes with brown chocolate frosting, all other flavours are covered in off-white / cream coloured vanilla or lemon frosting.
Collect your order from our bakery or book a London Cake Delivery to let the cake come to your doorstep.
Dietary & Allergen Advice
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, soya, peanuts or other allergens.
Our Number Birthday Cakes contain fondant. Please refer to the product page of the flavour you choose for the full list of ingredients.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our Number Birthday Cakes come in two different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.