The perfect festive cake for your Christmas dinner table! Choose your favourite filling from a range of scrumptious cake flavours. 

Description

Treat your loved ones (and yourself) at Christmas with this elegant Celebration Cake. Maybe even Santa will stop by for a slice! The cake is covered in smooth vanilla frosting and features a festive design with hand-piped clusters of holly and edible golden pearls. Keep it classic with a "Merry Christmas" message or choose your own wording for the inscription. 

Select your favourite cake flavour from the following options for the filling: Carrot (vegan or regular), Lemon, Chocolate (free from gluten or regular), Plain Vanilla, Red Velvet or Victoria Sponge.

The ingredients and allergens for this cake depend on the flavour  you choose. Please get in touch with our team before ordering if you have any questions / dietary needs.

London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!

We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.

Delivery days & time slots:

We deliver Monday – Friday

• 9:00AM - 4.00PM

And Saturday

• 8:00AM - 3:00PM

Delivery rates:

Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

• 7” cakes will serve 8 to 12 slices.
• 10” cakes will serve 16 to 20 slices.
• 12" cakes will serve 30 to 42 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.