A unique special occasion cake topped with a 3D fondant figure.
Description
The perfect cake for animal enthusiasts! This scrumptious celebration cake is decorated with a cute giraffe figure which is lovingly handmade out of fondant by our talented team of bakers.
We use our irresistible vanilla frosting for this cake and you can pick one of the following delicious flavours for the filling: Red Velvet, Victoria Sponge, Lemon, Double Chocolate (regular or free from gluten) Carrot (vegan or regular) or plain Vanilla.
Want to add a personal touch? No problem - we can add any message you like to the top of the cake.
The ingredients and allergens for this cake depend on the flavour you choose. Please get in touch with our team before ordering if you have any questions / dietary needs.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our birthday cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12” cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
