A cake for a special occasion, decorated with an adorable 3D sugar paste cow.
Description
This cute celebration cake is covered in deliciously smooth vanilla frosting and ideal as a sweet surprise for any animal lover. It comes with a handmade, edible cow figure on the top and our talented bakers can personalise the cake with a hand-piped message of your choice.
This cake can be made in the following flavours: Red Velvet, Victoria Sponge, Lemon, Double Chocolate (free from gluten or regular), Carrot (vegan or regular) or plain Vanilla.
The ingredients and allergens for this cake depend on the flavour you choose. Please get in touch with our team before ordering if you have any questions / dietary needs.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Delivery rates:
- Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
- Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions
Our birthday cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12” cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
