A Slice of History
Basque Burnt Cheesecake may look a little different from the neat and tidy cheesecakes you might be used to, but that’s exactly its charm. Born in the Basque Country of Northern Spain, this rustic dessert first appeared in the 1990s at La Viña, a small restaurant in San Sebastián. Instead of the smooth, pale top of a classic cheesecake, Chef Santiago Rivera deliberately baked his at a high temperature to create a beautifully caramelised, “burnt” crust with a soft, custard-like centre. The result was a cake that felt both comforting and sophisticated – and it quickly became a beloved local speciality.
Basque Burnt Cheesecake: A Spanish Classic Loved in London
For many years, Basque Burnt Cheesecake was a hidden gem, known mostly to those lucky enough to travel to the Basque Country. But word spread fast, and soon this unique cheesecake was appearing in bakeries, cafés, and restaurants around the globe. In recent years it has become one of the trendiest desserts around – popping up on Instagram feeds, in glossy food magazines, and even in home kitchens during lockdowns, thanks to its forgiving and rustic style. What was once a regional treasure has now become an international sensation.
Why We Love It (And Think You Will Too!)
What makes Basque Burnt Cheesecake so irresistible is the contrast of textures and flavours. The deeply caramelised top adds a subtle smokiness and just the right touch of bitterness, perfectly balanced by the smooth, rich, and creamy centre. Each bite feels indulgent but never heavy, with a flavour that lingers and makes you want another slice.
As this cheesecake is baked without a crust it is also naturally free from gluten, which makes it a great choice if you have such dietary requirements to consider.
Here at Jack and Beyond, we love celebrating timeless classics with our own signature touch – and our Basque Burnt Cheesecake is no exception. Baked to achieve that iconic golden top and melt-in-the-mouth centre, it’s the perfect treat to enjoy with a cup of coffee or as a show-stopping dessert to share.
Order Basque Burnt Cheesecake for London Delivery or Collection
Can’t wait to try it? We’ve got you covered! You can pop into our Battersea shop to enjoy a slice of our classic Vanilla Basque Burnt Cheesecake or pick up a whole cake to take home. If you’d like to explore something a little different, our online shop has a variety of delicious twists available for London delivery or collection – from fruity berry-topped versions to a decadent tiramisu-inspired Basque Burnt Cheesecake.
Whichever way you enjoy it, one thing’s for sure: this rustic Spanish classic will quickly become one of your favourites.
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