Indulge in our delicious Vanilla Basque Burnt Cheesecake: Rustic, caramelised, and irresistibly creamy. No crust, no fuss—just pure cheesecake bliss and naturally free from gluten.
Description
Savouring a slice (or more, who's counting?) of this golden-topped Basque Burnt Cheesecake feels like dipping your spoon into a fluffy cloud. Baked at a high temperature for that perfectly "imperfect" rustic look and silky texture in our kitchen in Battersea, using only finest British eggs and dairy. Suitable for a special celebration such as birthdays, anniversaries or office events, or as a showstopper for any dessert table.
Pre-order this indulgent Cheesecake for store collection, or opt for our reliable London Delivery Service to have it shipped to your doorstep.
Personalised inscription
Want a personalised inscription on the cake board? Order your personalised Vanilla Basque Burnt Cheesecake here.
Dietary & Allergen Advice
Contains Eggs & Dairy
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Cream cheese, caster sugar, eggs, double cream, vanilla flavouring (halal), cornflour.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our Cheesecakes come in two different sizes and all give generous portions.
- 8” cakes will serve 8 to 10 slices.
- 10” cakes will serve 12 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
