A delicious vegan vanilla Cupcake with jam filling and a topping of plant-based buttercream
This vegan version of our bestselling Victoria Sponge Cupcake will charm your taste buds with an incredibly light vanilla sponge base filled with fruity raspberry jam. Our expert bakers skilfully decorate these scrumptious treats with a swirl of vegan buttercream and sliced fresh strawberries. Enjoy them at tea time with a nice cuppa or surprise a loved one with a box of these tasty plant-based Cupcakes.
Pre-ordered Cupcakes can be collected from our shop and bakery or you can let them come to you with our London Cake Delivery option.
Dietary & Allergen Advice
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.