A delicious vegan vanilla Cupcake with jam filling and a topping of plant-based buttercream
Description
This vegan version of our bestselling Victoria Sponge Cupcake will charm your taste buds with an incredibly light vanilla sponge base filled with fruity strawberry jam. Our expert bakers skilfully decorate these scrumptious treats with a swirl of vegan buttercream and sliced fresh strawberries. Enjoy them at tea time with a nice cuppa or surprise a loved one with a box of these tasty plant-based Cupcakes.
Pre-ordered Cupcakes can be collected from our shop and bakery or you can let them come to you with our London Cake Delivery option.
Dietary & Allergen Advice
Contains Wheat
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Flour, baking powder, sugar, vegetable oil, oat milk, vegan butter (sustainable palm oil, rapeseed oil, sunflower oil, filtered water, fava bean preparation, sunflower lecithin, natural flavourings), icing sugar, lemon juice, coconut milk, strawberry jam
London Cake Delivery
We offer London Cake Delivery (which includes our Cupcake range) to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cupcake Storage Instructions
Cupcakes should be stored in the fridge and taken out about 20 minutes before serving for best results.
Our Cupcakes are freshly baked and should be consumed within five days of collection or delivery. If in doubt, please check the Use By date on the box.
