A crisp, light and airy meringue topped with fresh cream and seasonal fruits to wow your loved ones.
Crisp on the outside and gooey and chewy on the inside, the giant meringue strikes the perfect balance. To create the ultimate Berry Pavlova, the meringue is topped with fresh whipped cream, raspberries, pomegranate seeds, blueberries and strawberries.
There’s one thing for sure, our berry pavlova will wow your loved ones, whatever the occasion—from birthdays to anniversaries to Valentine’s Day.
Have this pavlova delivered to your address in London, or pre-order and pick it up yourself from our shop in Battersea if you’re local.
Looking for a personal touch? Personalise your Berry Pavlova here.
Dietary & Allergen Advice
Contains Soya, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Egg whites, caster sugar, white chocolate, double cream, icing sugar, fresh fruit (strawberries, raspberries, pomegranate seeds, blueberries)
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
For our pavlova we recommend to consume within 1-2 days after receiving it due to the fresh cream and fruit.
Cake Serving Suggestions
Our Pavlovas come in two different sizes and all give generous portions.
- 7” cakes will serve 8 to 10 slices.
- 10” cakes will serve 12 to 16 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.