The dream Wedding Cake for Red Velvet Fans, featuring an elegant and timeless design with textured buttercream frosting and dried raspberry sprinkles. Our Red Velvet Cake is irresistibly fluffy with a subtle cocoa flavour and filled with smooth mascarpone & cream cheese frosting. Red Velvet cake is the perfect choice for a wedding as it is a true crowd-pleaser and great as a dessert or to go with tea and coffee.
Our Wedding Cakes are available for London Delivery, or you can collect your order from our bakery in Battersea. Pre-order online now for your chosen date and get ready for the big day!
Please consider that there is a lead time of 1 week for this cake.
Measurements:
From top to bottom
- 8" tier with three layers of sponge inside
- 10" tier with three layers of sponge inside
- 12" tier with three layers of sponge inside
This cake cuts into approximately 68 dessert portions or up to 92 party portions.
Dietary & Allergen Advice
Contains Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Butter, cream cheese, mascarpone, icing sugar, vanilla extract, caster sugar, eggs, vegetable oil, buttermilk, plain flour, baking powder, soda, cocoa powder, red food colouring, freeze dried raspberries.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
