Personalised Strawberry & Matcha Cake - Jack and Beyond
Personalised Strawberry & Matcha Cake
Personalised Strawberry & Matcha Cake

Jack and Beyond

Personalised Strawberry & Matcha Cake

Regular price £59.00
Unit price  per 
Shipping calculated at checkout.

Customise our beautiful Strawberry & Matcha cake with your own message, a truly delectable treat for any occasion! 

Description

This stunning Celebration Cake is a delight, visually and flavourwise! Light matcha sponges are paired with fresh strawberries and fresh cream frosting, finished with an elegant design.

Choose your own message to be piped on top for a personal touch and place your order now for collection in Battersea or delivery within London. 

All our cakes come on a silver cake board and are securely packaged in a sleek cake box. 

Dietary & Allergen Advice

Contains: Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Margarine, vanilla flavouring (halal), caster sugar, eggs, baking powder, buttermilk, plain flour, classic grade matcha powder, fresh strawberries, double cream, icing sugar 

London Delivery Options

We offer our reliable cake delivery service six days a week all throughout London at affordable rates.

Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.

You will find more specific delivery information including availability and prices here.

    Cake Serving Suggestions

    Our cakes come in three different sizes and all give generous portions.

    • 7” cakes will serve 8 to 12 slices.
    • 10” cakes will serve 16 to 26 slices.
    • 12" cakes will serve 30 to 42 slices.

    If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

    Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

    Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.



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