A beautiful customisable Celebration Cake with layers of vanilla sponge, fresh strawberries and jam filling and slightly sweetened cream frosting.
Description
This delicious creation from our master bakers marries fluffy vanilla sponge with juicy strawberries and velvety whipped cream for a cake that is not overly sweet and light in texture. A perfect example of why strawberries and cream are such a winning combination in the dessert world!
Add a heartfelt message to your cake which is always hand-piped in elegant writing, you can choose from dark or white chocolate for this.
Place your order now and book a delivery to a London address or collect your personalised Strawberries and Cream Layer Cake from our shop.
Dietary & Allergen Advice
Contains: Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Margarine, caster sugar, eggs, self raising flour, fresh strawberries, double cream, icing sugar, strawberry jam
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.
Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.
More storage information.
Cake Serving Suggestions
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Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12” cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
