Personalised Red Velvet Cake

A fluffy,chocolatey sponge topped with deliciously light vanilla cream cheese frosting. 

Description

The Red Velvet is our bestselling Celebration Cake for a reason: Not only does it look great with its distinctive red hue, it’s also irresistibly light in texture with a subtle chocolate flavour which is complemented by our creamy vanilla frosting. Pre-order and collect this delicious, handmade cake from our Fulham store or have it delivered right to your door in London.

Dietary & Allergen Advice

Contains Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Butter, cream cheese, mascarpone, icing sugar, vanilla extract, caster sugar, eggs, vegetable oil, buttermilk, plain flour, baking powder, soda, cocoa powder, red food colouring, freeze dried raspberries

London Delivery Options

Delivery days & time slots:

 We deliver in London (within the M25) Monday – Saturday within the below time slots:

• 8.00AM - 12.00PM
• 2.00PM -  6.00PM

 Delivery rates:

• Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile.
• Outside a 9 mile radius within the M25: £9.95 flat fee.

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

• 5” cakes will serve two to three slices.
• 7” cakes will serve 8 to 12 slices.
• 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.