Personalised Lemon Cake

Refreshing personalised lemon sponge cake lathered in a zingy lemon mascarpone frosting.

Description

Our deliciously zingy & light Lemon Cake is the perfect treat for any cake lover. Make it extra special by choosing from a variety of lovely designs like a colourful bird or a cute cat, pick your preferred cake size next and finish your personal cake with a heartfelt message. This cake is available for store collection or London delivery to your home (as are all of our customised cakes!

Dietary & Allergen Advice

Contains: Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Butter, icing sugar, zest and juice of lemon, mascarpone, margarine, caster sugar, eggs, self raising flour, yellow food colouring

London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!

We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Fulham bakery. Simply enter your address at checkout to see rates and availability for your postcode.

Delivery days & time slots:

We deliver Monday – Saturday

•  8:00 AM - 2.00 PM
• 12:00 PM - 6.00 PM

Delivery rates:

• Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile.
• Outside a 9 mile radius within the M25: £9.95 flat fee.

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

• 5” cakes will serve two to three slices.
• 7” cakes will serve 8 to 12 slices.
• 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.