Personalise this summery dessert with a heartfelt message. Topped with fresh lemon cream, blueberries and candied lemon zest.
This light and zesty Pavlova comes with plenty of lemon infused whipped cream and juicy blueberries on the top and is the perfect sweet surprise for your loved one for a special occasion such as birthdays and anniversaries.
Let us know your preferred message and colour of choice and our talented cake decorators will pipe it on the cake board for you in elegant writing.
Collect your personalised Lemon & Blueberry Pavlova from our bakery in Battersea or have it delivered to a London address with our reliable cake delivery service.
Dietary & Allergen Advice
Contains Soya, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Egg whites, caster sugar, white chocolate, double cream, icing sugar, fresh blueberries, lemon juice, candied lemon zest
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
For our pavlova we recommend to consume within 1-2 days after receiving it due to the fresh cream and fruit.
Cake Serving Suggestions
Our Pavlovas come in two different sizes and all give generous portions.
- 7” cakes will serve 8 to 10 slices.
- 10” cakes will serve 12 to 16 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.