A beautiful and not-too-sweet vegan Celebration Cake made with indulgent dark chocolate and fruity jam, topped with fresh mint and raspberries. Customise this cake for a special event or celebration with a heartfelt personalised message on the top.
Description
Our Chocolate & Raspberry Cake consists of scrumptious vegan chocolate sponge layers with tangy raspberry jam and is covered in indulgent and smooth dairy- free ganache. You can choose the standard border with mint, fresh raspberries and freeze-dried raspberry sprinkles or select one of our creative cake designs such as the colourful sunflowers or the funny bird and add a custom message which will be hand-piped on the cake for you.
Have this delicious treat delivered to your London address or collect the cake from our shop and bakery on Battersea High Street.
Dietary & Allergen Advice
Contains: Wheat & Soya
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Flour, caster sugar, oat milk, baking powder, vegetable oil, cocoa powder, dairy free chocolate, coconut milk, raspberry jam, fresh raspberries, fresh mint (on standard design)
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.
Cakes with a fondant covering do not need to be stored in the fridge. Store it at room temperature in a dry, cool place.
Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.
More storage information.
Cake Serving Suggestions
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12'' cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices are cut, the numbers above will be slightly higher.
Find more serving suggestions here.
