About Us

Jack & Beyond: More Than Just Cake. 

Since 2019, we've been making celebration cakes that taste as good as they look from our independent café and bakery on Battersea High Street.

Bespoke and fully personalized celebration cakes for any occasion. Delivery across London within 24 hours (order by 1pm), or collect from our Battersea shop.

Every cake is handmade from scratch with quality ingredients: free-range eggs, Belgian chocolate, British dairy. Finished with homemade salted caramel, fresh fruit, or mini meringues. Made to order, always fresh.

We also make brownies, cookies, and seasonal treats available for UK-wide delivery.

The Home of Bottomless Cake 

Like our namesake Jack from the deck of cards, we bring playfulness to the table. And our Bottomless Cake experience is proof.

90 minutes. Unlimited cake. It's not a trick.

Choose any slice. Eat it. Order another. Repeat.

Limited to 20 guests per session at our Battersea café. Book ahead – walk-ins are a risky bet.

Think you can break the record? The house always keeps score, but we're happy when someone beats it.

Our Bespoke Cake Service

Got a vision for your celebration cake? We're not just playing with a template deck – we'll design something totally unique with you.

Personal consultation at our Battersea bakery. Wedding cakes, birthday celebrations, any occasion. Bring your ideas, we'll make them real.

Get in touch to discuss your cake.

How We Work

Watch us bake through our floor-to-ceiling windows on Battersea High Street. See exactly what goes into your cake – no secrets, no shortcuts.

Our bakers bring creativity and playfulness to every design. Every cake, cupcake, cookie, and brownie is baked fresh daily in our Battersea bakery.

We serve quality coffee and tea in our café. Visit for a slice, stay for the atmosphere.

We aim for 100% customer satisfaction. When something goes wrong, we make it right.

 

Our Team

Fulop Gabor founded Jack & Beyond in 2019. He previously managed Konditor at Borough Market and has worked in bakeries his whole career.

Leah Romain is our Kitchen Supervisor – surrounded by expert bakers and cake decorators who make what you see in our windows.

Sophia Zimmer runs daily operations and manages our café as Head Barista.

Daniel Fletcher, award-winning pastry chef from Michelin-starred restaurants and M&S product development, created many of our recipes.

Loki the cavapoo is our Chief Puppy Officer. He manages staff wellbeing and handles quality control for our dog treats. He takes both jobs seriously.

Wait...But Who is Jack?

 

Our mascot, based on the Jack card from a deck of playing cards.

Redesigned as a pastry chef.

He represents playfulness and creativity – the spirit we bring to every cake.