Free from Gluten personalised chocolate sponge cake covered in a melted dark chocolate mascarpone frosting.
Add a special, unique touch to this cake by choosing from one of our creative designs with options from the classic ''I Love you'' to pretty sunflowers or a cute cat. Once you've picked your favourite design, simply select your preferred cake size and add a heartfelt and personal message suitable to your event or celebration. This indulgent chocolate cake is available for store collection or London delivery to your doorstep, the perfect wheat-free treat! Looking for a slightly different flavour? Check out some of our other personalised cakes.
Dietary & Allergen Advice
Contains Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Mascarpone, icing sugar, butter, dark chocolate, salt, brown sugar, milk, eggs, cocoa powder, gluten free self raising flour, bicarbonate of soda
London Delivery Options
Delivery days & time slots:
We deliver in London (within the M25) Monday – Saturday within the below time slots:
8.00AM - 12.00PM
2.00PM - 6.00PM
Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70per extra mile.
Outside a 9 mile radius within the M25: £9.95 flat fee.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
5” cakes will serve two to three slices.
7” cakes will serve 8 to 12 slices.
10” cakes will serve 16 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.