The Sweet Taste of Christmas, Baked to Perfection
Few things say Christmas in London quite like a warm, buttery mince pie. The aroma of spiced fruit, the golden pastry, and that first festive bite — it’s pure seasonal joy.
At Jack & Beyond, we’ve turned this centuries-old British classic into something truly special. Handcrafted with love in our Battersea bakery and delivered nationwide, our mince pies have earned their reputation as some of the best in the city (and beyond!).
Here’s what makes them stand out.
1. Handmade the Traditional Way — with a Jack & Beyond Twist
Each mince pie starts with our rich, buttery pastry made with real butter, eggs and flour, then rolled and shaped by hand for that perfect crumbly texture. Inside, we use a signature vegetarian mincemeat blend refined over years of festive baking.
Our filling is packed with plump raisins, currants and sultanas, combined with Bramley apples, candied mixed peel, soft dark brown sugar, and vegetable suet for a classic, indulgent richness. We finish it with fresh lemon and orange zest and juice, plus warming ground nutmeg and mixed spice to bring that unmistakable Christmas flavour.
Everything is made in small batches, so every mince pie tastes as homemade as it should — just with the Jack & Beyond wow factor.
Our bakers follow traditional methods but never stop innovating. From vegan mince pies to peanut butter chocolate twists, we keep the spirit of Christmas alive while adding a little Jack & Beyond creativity.
2. Quality Ingredients You Can Taste
We believe great flavour begins with great ingredients. That’s why our mince pies are baked using only:
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Real butter for the flakiest pastry
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Locally sourced flour and sugar for consistency and freshness
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Premium fruits and citrus peel for depth of flavour
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Natural spices for authentic warmth
No shortcuts, no preservatives — just pure festive goodness in every bite.
3. Perfectly Baked, Every Time
Timing and temperature make all the difference. Our bakers monitor every batch closely to ensure the perfect balance of buttery crispness and soft, juicy filling. Each pie emerges golden, glossy, and picture-perfect — ideal for gifting, afternoon tea, or Christmas dessert tables.
4. A Festive Favourite Loved by the Press
Our mince pies have been featured in national Christmas food guides and gift lists, praised for their rich flavour and melt-in-the-mouth pastry. We’ve been lucky to receive glowing reviews from journalists and loyal customers alike, who return year after year for their festive fix. They've also been awarded Two Stars at the Guild of Fine Food Great Taste Awards.
5. Vegan? We’ve Got You Covered!
Everyone deserves a taste of Christmas joy. Our Vegan Mince Pies are made with plant-based ingredients but deliver all the buttery flavour and festive satisfaction of the original. They’re a hit with vegans and non-vegans alike.
6. Beautifully Packaged for Gifting
Presentation matters as much as taste. Our mince pies come presented in gift boxes, making them the perfect Christmas present for colleagues, friends, or family. Add a personal note, and we’ll deliver them straight to their door anywhere in the UK.
7. Baked with Love in Battersea, Delivered Nationwide
We bake every mince pie right here in our Battersea bakery, where our team of passionate bakers crafts each batch fresh daily. Whether you’re visiting us for a coffee and a slice of cake, or ordering online from across the country, you’ll get that same Jack & Beyond quality in every box.
A Bite of Christmas Happiness
At Jack & Beyond, mince pies aren’t just a product — they’re part of our story.
Each one represents our love of baking, our London roots, and our mission to make every celebration a little sweeter.
Order yours today and taste why they’ve become a London Christmas essential.
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