Each bite of this delicious cake feels like being kissed by the sun: Mango, vanilla sponge and airy fresh cream make this an irresistible treat for any occasion.
Description
Our Mango & Cream Layer Cake is so incredibly light that you won't be able to stop after just one slice: It features fluffy vanilla sponge layers filled with just a dollop of tangy apricot jam, whipped cream and fresh mango pieces. The cake is covered in fresh cream frosting and lovingly decorated with a line of piping, more mango and sprigs of mint leaves for a timeless and elegant look.
All our cakes are made with finest ingredients in our bakery in Battersea, where you can also collect your order from. Need it delivered? No problem, we also deliver to many post codes in London at affordable rates.
Would you like to add a message? Have a look at our Personalised Mango & Cream Layer Cake.
Dietary & Allergen Advice
Contains: Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Margarine, caster sugar, eggs, self raising flour, fresh mango, double cream, icing sugar, apricot jam
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.
Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.
More storage information.
Cake Serving Suggestions
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Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12” cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
