This irresisitble brownie combines fudgey dark chocolate with sweet and indulgent salted caramel and is finished with a drizzle of dark chocolate and crushed caramel pieces so it looks just as amazing as it tastes! Our bakers use cornflour in the batter to make this scrumptious treat free from gluten.
You can pick up your salted caramel brownies from our Battersea store or order them for nationwide delivery.
Dietary & Allergen Advice
Contains Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Our Salted Caramel Brownies last 10 days and should be kept in an airtight container at room temperature.
You can freeze your brownies, but we don’t recommend freezing them for longer than a month. To defrost, leave them overnight in a refrigerator or at room temperature for two to three hours before enjoying.