Jack and Beyond

Blue Dahlia Cupcakes

From £32.00 GBP

  • Blue Dahlia Cupcakes - Jack and Beyond
  • Blue Dahlia Cupcakes - Jack and Beyond

Blue Dahlia Cupcakes

Size
Flavour
£32.00 GBP
£32.00 GBP
Shipping calculated at checkout.

Description

Elegant and eye-catching, our Blue Dahlia Cupcakes are topped with beautifully hand-piped buttercream flowers inspired by the intricate petals of the dahlia bloom. Delicate, refined, and almost too pretty to eat, they make a stunning addition to birthdays, baby showers, weddings, and special celebrations.

Choose from a selection of delicious cupcake flavours for the base: Red Velvet, Victoria Sponge, Plain Vanilla, Chocolate, Gluten-Free Chocolate, Carrot & Vanilla, or Lemon. Available in boxes of 4 or 12.

For more floral-inspired treats, explore our Red Rose Cupcakes or Blue Viola Birthday Cake for another elegant centrepiece option.

London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!

We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.

Delivery days & time slots:

We deliver Monday – Friday

  • 8:00AM - 4.00PM

And Saturday

  • 8:00AM - 3:00PM

Delivery rates:

Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our Frosted cakes come in three different sizes and all give generous portions.

  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 26 slices.
  • 12" cakes will serve 30 to 42 slices.

Our Cheesecakes come in two different sizes and all give generous portions.

  • 8” cakes will serve 8 to 10 slices.
  • 10” cakes will serve 12 to 20 slices.

Our Pies and Tarts cuts into 8 portions. 

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

Packing Information

Our products are packed in custom made, recyclable cardboard boxes that fit perfectly and prevent any movement during transit.
Award winning Bakery

Amazing Bakers, Cake Decorators, Kitchen Porters, Delivery Drivers, Customer Assistants. It is a team effort.

Focus on Natural Ingredients

Our cakes are made with a focus on natural ingredients and flavourings, selected for quality and taste

4.8 review rating

Over 1600 reviews and counting

Always here to help

Use the chat or email us at info@jackandbeyond.com

Ingredients

Allergen Information

Suitable for
  • Halal
  • Free from Nuts (might contain traces)
  • Vegetarian
Ingredients information
  • RED VELVET: Caster Sugar, Eggs, Vegetable Oil, Buttermilk, Plain Flour, Baking Powder, Baking Soda, Cocoa Powder, Red Food Colouring (Humectant: E422 glycerol; thickener: E551 silica; colours: E124 ponceau 4R, E129 allura red E124, E129). LEMON: Lemon Zest and juice, Margarine, Caster Sugar, Eggs, Self Raising Flour. VICTORIA SPONGE:Vanilla Flavouring (Halal), Margarine, Caster Sugar, Eggs, Self Raising Flour, Strawberry Jam. PLAIN VANILLA: Vanilla Flavouring (Halal, )Margarine, Caster Sugar, Eggs, Self Raising Flour. CHOCOLATE (REGULAR): Decaffeinated instant coffee powder, Plain Flour, Cocoa Powder, Caster Sugar, Brown Sugar, Baking Soda, Baking Powder, Vegetable Oil, Eggs, Milk. FREE FROM GLUTEN CHOCOLATE: Salt, Brown Sugar, Milk, Eggs, Cocoa Powder, Gluten free self raising flour (Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum)) Bicarbonate of Soda. CARROT: Cinnamon, Brown Sugar, Vegetable Oil, Eggs, Plain Flour, Bicarbonate of Soda, Baking Powder, Salt, Grated fresh carrots
Decoration Ingredients List

BUTTERCREAM: Butter, egg whites, caster sugar. BLUE COLOUR: Glycerol: E422; canola oil; colours: E133, E132; emulsifiers: E322, E433
Blue Dahlia Cupcakes

£32.00 GBP