Celebrate your big day with a timeless centrepiece: our elegant two-tier Wedding Cake, finished in smooth white buttercream and adorned with delicate macarons for a touch of modern sophistication. Add a message on top to personalise the cake. 

The cakes serves 32 - 45 hungry guests, depending on the portion size.  

Description

Each tier (8” and 10”) is baked with three layers of sponge, creating a tall, striking cake that represents both beauty and indulgence. Couples can choose from the following variety of sponge flavours and fillings, with a gluten-free option available to ensure every guest can enjoy a slice: Carrot, Lemon, Plain Vanilla, Chocolate, Red Velvet or Victoria Sponge. 

The cake is finished in silky white buttercream for a clean, classic look that suits any wedding style. A scattering of luxurious macarons on top completes the design, complemented by elegant buttercream piping. You can select your favourite macaron flavour - choose from passionfruit, cherry, apricot, lemon & yuzu, coconut and blackberry. 

You also have the option to add a personalised message to the top, hand-piped in delicious chocolate ganache. 

Lovingly handmade in our Battersea kitchen, this wedding cake is available to pre-order for collection or London delivery.

Dietary & Allergen Advice

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Buttercream: Butter, egg whites, caster sugar

Apricot macarons: Icing sugar, powdered almonds, pasteurised egg whites, apricot purée, caster sugar, white chocolate (contains soy lecithin), lemon juice and pulp, glucose syrup, pectin, xanthan gum, cocoa butter, food colouring, natural apricot flavour, sunflower oil. Passionfruit macarons: Icing sugar, powdered almonds, pasteurised egg whites, passion fruit purée, caster sugar, water, white chocolate (contains soy lecithin), glucose syrup, pectin, xanthan gum, cocoa butter, natural passion fruit flavour, food colours, sunflower oil. Cherry macarons: Icing sugar, morello cherry purée, caster sugar, semi-candied cherries, glucose syrup, pectin, lemon juice, xanthan gum, citric acid, powdered almonds, pasteurised egg white, white chocolate (contains soy lecithin), food colouring, radish, blackcurrant and apple concentrate, cocoa powder, sunflower oil. Coconut macarons: Icing sugar, powdered almonds, pasteurised egg whites, butter, white chocolate (contains soy lecithin), caster sugar, cream, water, grated coconut, coconut milk, powdered skimmed milk, gelling agent carrageenan, xanthan gum, cocoa butter, radish, blackcurrant and apple concentrate, natural coconut flavour, sunflower oil. Lemon & Yuzu macarons: Icing sugar, powdered almonds, pasteurised egg whites, caster sugar, lemon juice and pulp, yuzu juice, white chocolate (contains soy lecithin), water, glucose syrup, butter, pectin, xanthan gum, food colouring, cocoa butter, sunflower oil. Blackcurrant macarons: Icing sugar, powdered almonds, pasteurised egg whites, blackcurrant purée, caster sugar, water, white chocolate (contains soy lecithin), glucose syrup, black carrot and hibiscus concentrate, radish, blackcurrant and apple concentrate, pectin, xanthan gum, natural flavourings, cocoa butter, sunflower oil.

London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!

We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.

Delivery days & time slots:

We deliver Monday – Friday

• 9:00AM - 4.00PM

And Saturday

• 8:00AM - 3:00PM

Delivery rates:

Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

• 7” cakes will serve 8 to 12 slices.
• 10” cakes will serve 16 to 20 slices.
• 12" cakes will serve 30 to 42 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.