A sweet and indulgent Celebration Cake with flavours of dates, treacle and toffee, inspired by the popular British dessert.
Description
Our delectable Sticky Toffee Pudding Cake comes with two layers of moist, date and treacle flavoured sponge and is filled and covered with our mascarpone & cream cheese vanilla frosting. It is finished with a generous drizzle of homemade toffee sauce and decorated with scrumptious fudge pieces.
Pre-order this gorgeous, handmade cake online and collect from our shop and bakery in Battersea or choose our reliable London Delivery option at checkout to let it come to you!
Personalised inscription
Looking to personalise your Sticky Toffee Pudding Cake with a heartfelt message? Do so here.
Dietary & Allergen Advice
Contains Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Cream cheese, mascarpone, butter, icing sugar, vanilla extract, dates, bicarbonate of soda, dark brown sugar, eggs, self raising flour, treacle, double cream.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
