Customise our indulgent Sticky Toffee Pudding Cake with your own message. Available in three sizes.
Description
This delightful cake creation is inspired by the beloved British dessert and consists of scrumptious date & treacle sponge layers with smooth vanilla frosting and a rich toffee sauce. A great choice for birthdays or any special event or occasion.
Personalise this irresistible treat with a heartfelt message and choose white or dark chocolate for the colour of the writing.
Our cakes can be pre-ordered for store pick-up in Battersea or you can book a delivery to a wide range of London addresses. They come presented in a sleek cake box.
Dietary & Allergen Advice
Contains: Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Cream cheese, mascarpone, butter, icing sugar, vanilla extract, dates, bicarbonate of soda, dark brown sugar, eggs, self raising flour, treacle, double cream.
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.
Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.
More storage information.
Cake Serving Suggestions
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Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12” cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
