This elegant Celebration Cake perfectly balances the sweetness of homemade caramel with the rich flavour of our signature dark chocolate sponge for an irresistible treat.
Who can resist the indulgent combination of Salted Caramel and Chocolate? Our beautiful Salted Caramel & Chocolate Cake is lathered and filled with smooth chocolate and caramel mascarpone frosting and decorated by hand with chocolate shards and edible gold leaf.
Choose our local delivery option at Checkout to have this scrumptious treat delivered to a London address or collect it from our shop and bakery on Battersea High Street on your preferred date.
You can now personalise your Salted Caramel & Chocolate Cake in a few simple steps.
Dietary & Allergen Advice
Contains Soy, Eggs, Wheat & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Mascarpone, icing sugar, butter, dark chocolate, decaffeinated instant coffee powder, plain flour, cocoa powder, caster sugar, brown sugar, baking soda, baking powder, salt, vegetable oil, eggs, milk, homemade caramel (sugar, double cream)
London Cake Delivery
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.