Let your inner rainbow shine on your birthday with this truly eye-catching showstopper.

Description

This fun & quirky Birthday Cake is lathered in our deliciously smooth vanilla frosting, finished with a colourful rainbow effect and confetti sprinkles.

Add any message of your choice and choose from these scrumptious flavours for the filling: Carrot (vegan or regular), Red Velvet, Plain Vanilla, Chocolate (free from gluten or regular), Lemon or Victoria Sponge.

Please note: The Rainbow effect refers to the outside of the cake only.

Dietary & Allergen Advice

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!

We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.

Delivery days & time slots:

We deliver Monday – Friday

• 9:00AM - 4.00PM

And Saturday

• 8:00AM - 3:00PM

Delivery rates:

Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

• 7” cakes will serve 8 to 12 slices.
• 10” cakes will serve 16 to 20 slices.
• 12" cakes will serve 30 to 42 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.