A beautifully light almond sponge cake, complimented by our tropical coconut frosting, adorned with Raffaello pieces, coconut sprinkles and shimmering silver highlights.
Description
Eating a slice of this delicious cake will make you feel like you are on a tropical beach. It consists of two layers of nutty almond sponge filled and lathered with irresistible coconut frosting, which we make by blending mascarpone and cream cheese together for extra smoothness. The cake is decorated with coconut sprinkles, rosetta piping, Raffaellos and edible silver leaf for an elegant finish.
Our Raffaello Cake is handmade fresh to order and delivered straight to your doorstep in London or also available for collection from our shop in Battersea.
Personalised inscription
Looking to personalise your Raffaelo Cake? Do so here.
Dietary & Allergen Advice
Contains Wheat, Eggs, Nuts & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Margarine, eggs, self raising flour, almond essence, desiccated coconut, blanched almond slices, icing sugar, mascarpone, cream cheese, butter, coconut powder, caster sugar, edible silver leaf
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
