Ombré Buttercream & Macarons Wedding Cake
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Description
Add colour and elegance to your big day with our Two-Tier Ombré Buttercream & Macarons Wedding Cake. Smooth buttercream fades into a beautiful ombré gradient and is finished with matching macarons and delicate piped rosettes for a striking yet sophisticated centrepiece. Serves approximately 32–45 guests, depending on portion size.
Each tier (8” and 10”) features three generous sponge layers, giving the cake an impressive height that’s perfect for wedding celebrations. Choose your preferred filling flavour: Carrot, Lemon, Plain Vanilla, Chocolate, Red Velvet or Victoria Sponge.
We also offer a free-from-gluten chocolate filling for this cake.
The ombré buttercream colour is designed to complement the macarons you select. Please note that images may show lemon & yuzu macarons, but the final colour palette will vary depending on the flavour and macaron colour chosen. For added stability, our tiered buttercream cakes are coated with a thin layer of white chocolate ganache beneath the buttercream.
For another elegant wedding centrepiece, explore our Pistachio Wedding Cake or the Classic Three-Tier Buttercream Wedding Cake.
London Delivery Options
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
- 8:00AM - 4.00PM
And Saturday
- 8:00AM - 3:00PM
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Cake Serving Suggestions
Our Frosted cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
Our Cheesecakes come in two different sizes and all give generous portions.
- 8” cakes will serve 8 to 10 slices.
- 10” cakes will serve 12 to 20 slices.
Our Pies and Tarts cuts into 8 portions.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
Packing Information
Packing Information
Our products are packed in custom made, recyclable cardboard boxes that fit perfectly and prevent any movement during transit.
Amazing Bakers, Cake Decorators, Kitchen Porters, Delivery Drivers, Customer Assistants. It is a team effort.
Our cakes are made with a focus on natural ingredients and flavourings, selected for quality and taste
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Use the chat or email us at info@jackandbeyond.com
Ingredients
Suitable for |
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Ingredients information |
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Buttercream |
Butter, egg whites, caster sugar, white chocolate ganache (white chocolate, double cream) |
Decoration Ingredients List |
FOOD COLOURING: (example, may vary depending on colour):Glycerol: E422; canola oil; colours: E102, E132, E133; emulsifiers: E322, E433 E102. MACARONS: Apricot macarons: Icing sugar, powdered almonds, pasteurised egg whites, apricot purée, caster sugar, white chocolate (contains soy lecithin), lemon juice and pulp, glucose syrup, pectin, xanthan gum, cocoa butter, food colouring, natural apricot flavour, sunflower oil. Passionfruit macarons: Icing sugar, powdered almonds, pasteurised egg whites, passion fruit purée, caster sugar, water, white chocolate (contains soy lecithin), glucose syrup, pectin, xanthan gum, cocoa butter, natural passion fruit flavour, food colours, sunflower oil. Cherry macarons: Icing sugar, morello cherry purée, caster sugar, semi-candied cherries, glucose syrup, pectin, lemon juice, xanthan gum, citric acid, powdered almonds, pasteurised egg white, white chocolate (contains soy lecithin), food colouring, radish, blackcurrant and apple concentrate, cocoa powder, sunflower oil. Coconut macarons: Icing sugar, powdered almonds, pasteurised egg whites, butter, white chocolate (contains soy lecithin), caster sugar, cream, water, grated coconut, coconut milk, powdered skimmed milk, gelling agent carrageenan, xanthan gum, cocoa butter, radish, blackcurrant and apple concentrate, natural coconut flavour, sunflower oil. Lemon & Yuzu macarons: Icing sugar, powdered almonds, pasteurised egg whites, caster sugar, lemon juice and pulp, yuzu juice, white chocolate (contains soy lecithin), water, glucose syrup, butter, pectin, xanthan gum, food colouring, cocoa butter, sunflower oil. Blackcurrant macarons: Icing sugar, powdered almonds, pasteurised egg whites, blackcurrant purée, caster sugar, water, white chocolate (contains soy lecithin), glucose syrup, black carrot and hibiscus concentrate, radish, blackcurrant and apple concentrate, pectin, xanthan gum, natural flavourings, cocoa butter, sunflower oil. |

Allergen Information
All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
We understand the importance of clear and transparent allergen information. We are committed to sharing accurate details about our products and their ingredients. While we take steps to ensure the quality and consistency of every item, we recommend that customers always review the ingredient list prior to use, especially if they have any specific dietary sensitivities or allergy concerns.
£345.00 GBP