The perfect Birthday Cake for Macaron fans! Build your own cake by choosing the flavour for both the macarons and the filling and add a heartfelt message to the top.
Description
This sophisticated Birthday Cake is lathered in smooth vanilla frosting and beautifully decorated with fresh mixed berries and scrumptious macarons. The perfect cake choice if you love refreshing & fruity flavours!
Add any message of your choice and choose from the following scrumptious flavours for the filling: Carrot, Lemon, Plain Vanilla, Chocolate, Red Velvet or Victoria Sponge.
You can also select your favourite macaron flavour, choose from cherry, apricot, lemon & yuzu, coconut, passion fruit and blackberry.
Dietary & Allergen Advice
Contains Wheat, Eggs, Nuts, Soya & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
The ingredients and allergens for this cake depend on the flavour combination you choose for the filling and macarons. Please refer to the individual product pages of the cake and macaron flavours you decide on, or get in touch with our team before ordering if you have any questions / dietary needs.
Vanilla frosting: Butter, cream cheese, mascarpone, icing sugar, vanilla flavouring (halal)
Apricot macarons: Icing sugar, powdered almonds, pasteurised egg whites, apricot purée, caster sugar, white chocolate (contains soy lecithin), lemon juice and pulp, glucose syrup, pectin, xanthan gum, cocoa butter, food colouring, natural apricot flavour, sunflower oil. Cherry macarons: Icing sugar, morello cherry purée, caster sugar, semi-candied cherries, glucose syrup, pectin, lemon juice, xanthan gum, citric acid, powdered almonds, pasteurised egg white, white chocolate (contains soy lecithin), food colouring, radish, blackcurrant and apple concentrate, cocoa powder, sunflower oil. Passion Fruit macarons: Icing sugar, powdered almonds, pasteurised egg whites, passion fruit purée, caster sugar, water, white chocolate (contains soy lecithin), glucose syrup, pectin, xanthan gum, cocoa butter, natural passion fruit flavour, food colours, sunflower oil. Coconut macarons: Icing sugar, powdered almonds, pasteurised egg whites, butter, white chocolate (contains soy lecithin), caster sugar, cream, water, grated coconut, coconut milk, powdered skimmed milk, gelling agent carrageenan, xanthan gum, cocoa butter, radish, blackcurrant and apple concentrate, natural coconut flavour, sunflower oil. Lemon & Yuzu macarons: Icing sugar, powdered almonds, pasteurised egg whites, caster sugar, lemon juice and pulp, yuzu juice, white chocolate (contains soy lecithin), water, glucose syrup, butter, pectin, xanthan gum, food colouring, cocoa butter, sunflower oil. Blackcurrant macarons: Icing sugar, powdered almonds, pasteurised egg whites, blackcurrant purée, caster sugar, water, white chocolate (contains soy lecithin), glucose syrup, black carrot and hibiscus concentrate, radish, blackcurrant and apple concentrate, pectin, xanthan gum, natural flavourings, cocoa butter, sunflower oil.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 20 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
