3D Animal Figure Cake - Chicken
3D Animal Figure Cake - Chicken
3D Animal Figure Cake - Chicken

Jack and Beyond

3D Animal Figure Cake - Chicken

Regular price £60.95
Unit price  per 
Shipping calculated at checkout.

A delicious celebration cake topped with a handmade edible animal figure.

Description

This unique cake is perfect for any occasion worth celebrating with cake and comes with a cute 3D fondant chicken on the top. It can be personalised with any message you like to add a personal note.

The cake is covered in our signature vanilla frosting and you can choose from the following flavours for the filling: Red Velvet, Victoria Sponge, Lemon, Double Chocolate, Carrot or plain Vanilla.


London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!

We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.

Delivery days & time slots:

We deliver Monday – Friday

  • 9:00AM - 4.00PM

And Saturday

  • 8:00AM - 3:00PM

Delivery rates:

Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.


Cake Storage Instructions

Our birthday cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.



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