A lovely light, crisp and airy meringue topped with a selection of seasonal fruits and fresh cream.
Description
Crunchy, chewy, gooey deliciousness is what the pavlova is known for, so it is no surprise that it is one of the nations favourite desserts!
Our signature pavlova comes smothered in freshly whipped cream and tropical fruit, bursting with sweet, juicy flavour.
For a personal touch, add a heartfelt message in your choice of colour to the cake board and to show your recipient how much you really care.
Our pavlova can be collected from our shop in Battersea or delivered to a London address.
Dietary & Allergen Advice
Contains Soya, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Egg whites, caster sugar, white chocolate, double cream, icing sugar, tropical fruit (kiwi, mango, raspberries, blueberries, strawberries, orange)
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.
Cakes with a fondant covering do not need to be stored in the fridge. Store it at room temperature in a dry, cool place.
Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.
More storage information.
Cake Serving Suggestions
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Our Pavlovas come in two different sizes and all give generous portions.
- 7” Pavlovas will serve 6 to 8 slices.
- 10” Pavlovas will serve 10 to 12 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
