A rich and creamy raspberry and white chocolate cheesecake on a biscuit base, finished with fresh raspberries, vanilla frosting, and freeze-dried raspberries.
Cheesecake Lovers rejoice! Our amazing Cheesecake Crumble is joined by a new, equally delicious baked cheesecake.
This sweet delight has a raspberry and white chocolate filling, and is then finished with our classic vanilla frosting and fresh raspberries. Simply irresistible as a dessert or treat on its own or served with fresh, unsweetened whipped cream.
Want a personalised inscription on the cake board? Order your Peronalised White Chocolate & Raspberry Cheesecake here.
Dietary & Allergen Advice
Contains Wheat, Soya, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
We offer London delivery within the M25 to your doorstep starting from just £2.00, so your next cake fix is never far away! Simply enter your post code at checkout to see your available delivery rates.
Monday to Saturday time slots for cake deliveries are fixed as follows:
8:00AM - 12.00PM
2:00PM - 6.00PM
Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
Outside a 9 miles radius within the M25: £9.95 flat fee
If you can’t wait any longer to try this, then order now for collection from our Fulham shop.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
5” cakes will serve two to three slices.
7” cakes will serve 8 to 12 slices.
10” cakes will serve 16 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.