Our beautiful Vegan Lemon & Poppy Seed Cake consists of two layers of scrumptious lemon sponge and is covered and filled with a dairy free lemon buttercream frosting. Decorated by hand with candied lemon pieces and poppy seed sprinkles for a timeless and elegant look.
Our new lemon cake is a vegan take on a classic recipe. A light and fluffy vegan lemon & poppy seed sponge covered with an indulgent vegan lemon buttercream frosting. Topped with a sprinkling of poppy seeds and candied lemon peel.
Order our cakes online now for collection from our shop on Battersea High Street or choose delivery as a London based vegan cake lover.
Would you like to add a personal touch? Personalise your Vegan Lemon & Poppy Seed Cake here.
Dietary & Allergen Advice
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Flour, caster sugar, bicarbonate of soda, oat milk, olive oil, vinegar, lemons, poppy seeds, margarine, icing sugar
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.