The perfect cake for the spookiest time of the year! Decorated with chocolate sprinkles and handmade meringue ghosts and pumpkins. You can also personalise this cake with your own message and choose from six flavours for the filling.
Description
This scrumptious Halloween themed cake is great as a showstopper for your spooky party or even as a quirky birthday cake for October babies. Pre-order now for London Delivery or collect your order from our café and bakery in Battersea. The cake is securely packaged in a sleek cake box.
We lather the cake in our deliciously smooth vanilla mascarpone & cream cheese frosting and you can choose from the following six flavours for the filling: Carrot, Lemon, Plain Vanilla, Chocolate, Red Velvet or Victoria Sponge.
Ingredients
The ingredients and allergens for this cake depend on the filling you choose. Please refer to the individual product page of the cake flavour you decide on or get in touch with our team before ordering if you have any questions / dietary needs.
Decorations: Crushed Belgian Chocolate Chips. Meringues: Egg whites, caster sugar, food colouring
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 20 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
