A beautiful tiered cake which is perfect as a Wedding Cake or for a special celebration. The elegant ruffle effect on the bottom tier is created by cutting several strips of fondant which are then carefully attached one by one and shaped by hand. The pink ombré brings out the layers beautifully and the cake is finished with hand painted gold details and a delicate sugar paste flower.
Please consider that there is a lead time of 2 weeks for this cake.
Measurements:
- Top tier: 5" in diameter with three layers of sponge inside
- Middle tier: 7" in diameter with three layers of sponge inside
- Bottom tier: 10" in diameter with four layers of sponge inside
This cake cuts into approximately 34 dessert portions or 60 party portions.
Our Pink & Gold Ombré Cake is lathered in delicious vanilla buttercream and finished with a layer of fondant. You can choose your favourite from our bestselling flavours for the sponge: Red Velvet, Victoria Sponge, Lemon, Double Chocolate or free from gluten Chocolate, Carrot (regular and vegan) and plain Vanilla.
Feel free to send us an email to info@jackandbeyond.com if you have any questions about this cake and to discuss flavour alternatives for special dietary requirements or if you would like a different size or colour scheme and we will get back to you as soon as possible.
