A beautiful tiered cake which is perfect as a wedding cake or for a special celebration. The elegant ruffle effect on the bottom tier is created by cutting several strips of fondant which are then carefully attached one by one and shaped by hand. The pink ombré brings out the layers beautifully and the cake is finished with hand painted gold details and a delicate sugar paste flower.
Feeds 32-58 depending on portion size.
You can choose your favourite flavours and even have different flavours in every tier!
Feel free to send us an email to email@example.com if you have any questions about this cake and to discuss flavours or possible options regarding the size.
Please consider that there is a lead time of 2 weeks for this cake.