A rustic classic with a fruity twist—our Vanilla Basque Burnt Cheesecake is baked to perfection and lovingly decorated with vibrant fresh raspberries on top.
Description
Naturally free from gluten and utterly indulgent, this creamy cheesecake is a showstopper for birthdays, anniversaries, or even an office cake day. Finished with a delicate layer of mascarpone & vanilla cream cheese frosting, it’s generously crowned with juicy, tangy raspberries which perfectly complement the sweet vanilla flavour of the cake.
Pre-order your cheesecake in just a few clicks and enjoy fast, reliable London delivery, or pop into our Battersea High Street bakery to collect in person.
Personalised inscription
Want to add a personal touch to this heavenly dessert by adding a hand-piped message? Order your personalised Raspberry Topped Basque Cheesecake here.
Dietary & Allergen Advice
Contains Eggs & Dairy
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Cream cheese, caster sugar, eggs, double cream, vanilla flavouring (halal), cornflour, butter, mascarpone, icing sugar, fresh raspberries.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our Cheesecakes come in two different sizes and all give generous portions.
- 8” cakes will serve 8 to 10 slices.
- 10” cakes will serve 12 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
