A "berry" special Birthday Cake for the raspberry lover in your life! Add a personal touch with a heartfelt message and choose your preferred flavour for the filling from a range of scrumptious options.
Description
This beautiful Birthday Cake is lathered in indulgent and smooth vanilla frosting and topped with sweet and tangy raspberries. Our bakers only use the finest ingredients such as free-range eggs and British dairy to create our irresistible cakes and each personalised inscription is hand-piped on top in elegant lettering.
Build your own cake by typing in the message for the inscription and select your favourite cake flavour from the following options: Carrot (vegan or regular), Lemon, Chocolate (free from gluten or regular), Plain Vanilla, Red Velvet or Victoria Sponge.
The ingredients and allergens for this cake depend on the flavour you choose. Please get in touch with our team before ordering if you have any questions / dietary needs.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 20 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
