This traditional American pie is giving us all the Autumn vibes.
Description
Our take on this beloved American dessert combines our signature buttery pastry with a sweet & spicy pumpkin custard filling with cinnamon, nutmeg and a pinch of ginger. Our Pumpkin Pie is topped with whipped cream and sprinkled with some extra nutmeg. Order this scrumptious treat for London Cake Delivery or come and collect it from our store on Battersea High Street.
Dietary & Allergen Advice
Contains Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Icing sugar, butter, eggs, lemon zest, flour, caster sugar, light brown sugar, pumpkin purée, double cream, ground cinnamon, ground ginger, ground cloves, salt, nutmeg
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within three to seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
