Pumpkin Pie
Pumpkin Pie
Pumpkin Pie

Jack and Beyond

Pumpkin Pie

Regular price £28.00
Unit price  per 
Shipping calculated at checkout.

This traditional American pie is giving us all the Autumn vibes.

Description

Our take on this beloved American dessert combines our signature buttery pastry with a sweet & spicy pumpkin custard filling with cinnamon, nutmeg and a pinch of ginger. Our Pumpkin Pie is topped with whipped cream and sprinkled with some extra nutmeg. Order this scrumptious treat for London Cake Delivery or come and collect it from our store on Fulham Road.

Dietary & Allergen Advice

Contains Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Icing sugar, butter, eggs, lemon zest, flour, caster sugar, light brown sugar, pumpkin purée, double cream, ground cinnamon, ground ginger, ground cloves, salt

London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!

We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Fulham bakery. Simply enter your address at checkout to see rates and availability for your postcode.

Delivery days & time slots:

We deliver Monday – Friday

  •   8:00AM - 2.00PM
  • 12:00PM - 6.00PM

And Saturday

  • 8:00 AM - 3:00 PM
Delivery rates:
  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.



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