Personalised White Chocolate & Raspberry Cheesecake
Personalised White Chocolate & Raspberry Cheesecake
Personalised White Chocolate & Raspberry Cheesecake
Personalised White Chocolate & Raspberry Cheesecake

Jack and Beyond

Personalised White Chocolate & Raspberry Cheesecake

Regular price £24.00
Unit price  per 
Shipping calculated at checkout.

A white chocolate and raspberry cheesecake on a biscuit bake, topped with fresh raspberries, vanilla frosting, and freeze-dried raspberries.


Time for the Cheesecake lovers to celebrate! This delightful and sweet treat has a white chocolate and raspberry filling, and is finished with our classic vanilla frosting and fresh raspberries.

This irresistible cheesecake can be served as a dessert of as a treat on its own. Optionally, serve it with fresh, unsweetened whipped cream.

Dietary & Allergen Advice

Contains Wheat, Soya, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.


Cream cheese, caster sugar, mascarpone, eggs, sour cream, vanilla extract,  butter, digestive biscuits, freeze dried raspberries

London Delivery Options

London Cake Delivery within the M25

Delivery days & time slots:

We deliver Monday – Saturday

  •   8:00AM - 2.00PM
  • 12.00PM - 6.00PM

Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.