Scrumptious vegan chocolate & coconut sponge, covered in dairy-free ganache.
Our vegan Chocolate Cake with a tropical twist: Irresistibly indulgent 70% Belgian chocolate sponge with a subtle coconut flavour, covered in a smooth vegan coconut & chocolate ganache. You won’t be able to stop after just one slice!Choose from a variety of designs and pick your preferred cake size. Finish your special cake with a heartfelt message and simply collect from our store or have your personalised cakes delivered to your home in London.
Dietary & Allergen Advice
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Dessicated coconut, Coconut cream,coconut milk, salt, golden syrup, dairy free chocolate, vinegar, coconut oil, coffee powder, flour, light brown sugar, cocoa powder, bicarbonate of soda, baking powder
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!
We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Fulham bakery. Simply enter your address at checkout to see rates and availability for your postcode.
Delivery days & time slots:
We deliver Monday – Saturday
8:00 AM - 2:00 PM
12:00 PM - 6:00 PM
Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70per extra mile.
Outside a 9 mile radius within the M25: £9.95 flat fee.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
5” cakes will serve two to three slices.
7” cakes will serve 8 to 12 slices.
10” cakes will serve 16 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.