Scrumptious vegan chocolate & coconut sponge, covered in dairy-free ganache.
The classic combination of chocolate and coconut is what makes this vegan cake a sure-fire hit with vegans and non-vegans alike.
We infuse our vegan, 70% Belgian chocolate sponge with a light coconut flavour to create this special cake. We then smother the cake with luscious vegan chocolate and coconut ganache—delicious.
Pick your preferred size and choose from one of our beautiful designs or decorate with a personalised message. We can deliver to your London address, or you can collect from us at our shop in Battersea.
Dietary & Allergen Advice
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Desiccated coconut, coconut cream, coconut milk, salt, golden syrup, dairy free chocolate, vinegar, coconut oil, coffee powder, wheat-free flour, light brown sugar, cocoa powder, bicarbonate of soda, baking powder
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.
Cakes with a fondant covering do not need to be stored in the fridge. Store it at room temperature in a dry, cool place.
Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.