Personalised Mango & Cream Layer Cake - Jack and Beyond
Personalised Mango & Cream Layer Cake - Jack and Beyond
Personalised Mango & Cream Layer Cake - Jack and Beyond

Jack and Beyond

Personalised Mango & Cream Layer Cake

Regular price £59.00
Unit price  per 
Shipping calculated at checkout.

A beautifully light Celebration Cake with mango & fresh cream. Personalise with your own message on top. 

Description

This delectable cake consists of airy vanilla sponge layers paired with smooth whipped cream frosting, a little apricot jam and fresh mango pieces. Perfect for a special celebration and ready to be personalised with a message of your choice, which is piped on top in elegant handwriting style. 

We offer an affordable London Cake Delivery service, or you can also pre-order your Personalised Mango & Cream Layer Cake for collection from our bakery in Battersea, where it is handmade for you. 

Dietary & Allergen Advice

Contains: Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Margarine, caster sugar, eggs, self raising flour, fresh mango, double cream, icing sugar, apricot jam

London Delivery Options

We offer our reliable cake delivery service six days a week all throughout London at affordable rates.

Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.

You will find more specific delivery information including availability and prices here.

    Cake Storage Instructions

    Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.

    Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.

    More storage information.

    Cake Serving Suggestions
    • Our cakes come in three different sizes and all give generous portions.

      • 7” cakes will serve 8 to 12 slices.
      • 10” cakes will serve 16 to 26 slices.
      • 12” cakes will serve 30 to 42 slices. 

                                                                                                                                            If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

      Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

      Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.



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