A deliciously smooth vanilla Cheesecake, but with more crunch! Baked to perfection on a buttery biscuit base, topped with juicy fresh fruit and a delightfully crisp crumble. This beautiful cake can be personalised with a hand-piped message on the cake board.
Description
Our Cheesecake Crumble is a clear winner in the flavour department and you can make it extra special by personalising the cake board with a heartfelt message in your favourite colour! You can collect this lovely cake from our shop and bakery or get it delivered to your front door (London only). Or, explore our range of personalised cake options now.
Dietary & Allergen Advice
Contains Wheat, Soy, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Cream cheese, caster sugar, eggs, sour cream, vanilla extract, butter, digestive biscuits, milk powder, plain flour, corn flour, salt, icing sugar, fresh fruit (raspberries, blueberries), white chocolate.
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.
Cakes with a fondant covering do not need to be stored in the fridge. Store it at room temperature in a dry, cool place.
Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.
More storage information.
Cake Serving Suggestions
- 8” cakes will serve 10 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
If the cake is for a bigger party and smaller slices are cut, the numbers above will be slightly higher.
Find more serving suggestions here.
