A delicious, extremely chocolatey Celebration Cake with a generous amount of Baileys Irish Cream in the mix.
Description
You simply cannot go wrong with this boozy mix of creamy Bailey's and sweet chocolate. To create this boozy celebration cake, we fill two generous slices of our signature chocolate sponge with a smooth Belgian chocolate and Baileys ganache.
This delectable dessert is then finished by hand-piping elegant ganache swirls, or you can choose to create a personalised message for something one-of-a-kind for the recipient.
Either pick the cake up from our shop in Battersea or get it delivered straight to your London door.
Dietary & Allergen Advice
Contains: Alcohol (Baileys), Soya, Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Mascarpone, icing sugar, butter, dark chocolate, milk chocolate, salt, brown sugar, milk, eggs, cocoa powder, self raising flour, bicarbonate of soda, double cream, Baileys Irish Cream
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7" cakes will serve 8 to 12 slices.
- 10" cakes will serve 16 to 26 slices.
- 12'' cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
