Pecan Pie
Pecan Pie
Pecan Pie
Pecan Pie

Jack and Beyond

Pecan Pie

Regular price £24.00
Unit price  per 
Shipping calculated at checkout.

An American Autumn classic with a lovely nutty & sweet flavour

 

Description

Every nut lover’s favourite pie is back in town: Soft pastry base filled with a sweet mixture of eggs, golden syrup and butter and topped with crunchy Pecan nuts. Serve with fresh whipped cream or ice cream for the perfect autumnal treat. You can collect your Pecan Pie from our store on Fulham Road or place an order for London Cake Delivery in a few simple steps.

Dietary & Allergen Advice

Contains Wheat, Eggs, Milk & Nuts (Pecans)

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Icing sugar, butter, eggs, lemon zest, flour, golden syrup, brown sugar, pecan nuts

London Delivery Options

We offer London delivery within the M25 to your doorstep starting from just £2.00, so your next cake fix is never far away! Simply enter your post code at checkout to see your available delivery rates.

Monday to Saturday time slots for cake deliveries are fixed as follows:

  •   8:00AM - 2.00PM
  • 12:00PM - 6.00PM

Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.