A decadent twist on a rustic classic. Our Basque Burnt Cheesecake is baked until beautifully caramelised on the outside with a soft, creamy centre, then generously crowned with a buttery pecan pie topping for the perfect blend of sweet and nutty flavours.
Description
Baked without a crust and therefore free from gluten, this cheesecake is all about pure indulgence with its creamy texture. The caramelised pecan layer brings crunch, richness and a golden sheen that makes it as stunning as it is delicious.
Ideal for birthdays, anniversaries, dinner parties, or simply treating yourself, this showstopping dessert is handmade in our Battersea kitchen with the finest British dairy and free-range eggs.
Pre-order online for swift London delivery, or collect your cheesecake at a convenient time from our shop and bakery.
Personalised inscription
Want a personalised inscription on the cake board? Order your personalised Pecan Basque Burnt Cheesecake here.
Dietary & Allergen Advice
Contains Nuts, Eggs & Dairy
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Cream cheese, caster sugar, eggs, double cream, vanilla flavouring (halal), cornflour, butter, brown sugar, pecan nuts, sea salt.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our Cheesecakes come in two different sizes and all give generous portions.
- 8” cakes will serve 8 to 10 slices.
- 10” cakes will serve 12 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
